You may not have a friend who drops off three pounds of bay scallops unexpectedly, but then again, you may. And after you’ve converted one pound into a zippy ceviche with chunks of avocado that you eat with chips before dinner (ruining your appetite, but don’t worry, another one will come along soon enough), you’ll want to make this chowder. The recipe is for two cups of scallops, so after you’ve burned through the ceviche and chowder, my best suggestion is to cook the rest with a fuck ton of garlic, a little white wine, and a bunch of butter, and eat it over a slab of toast with a crisp glass of Albariño, or a good cider, like the ones from
Jump to Recipe: Old Bay Scallop Chowder
Jump to Recipe: Old Bay Scallop Chowder
Jump to Recipe: Old Bay Scallop Chowder
You may not have a friend who drops off three pounds of bay scallops unexpectedly, but then again, you may. And after you’ve converted one pound into a zippy ceviche with chunks of avocado that you eat with chips before dinner (ruining your appetite, but don’t worry, another one will come along soon enough), you’ll want to make this chowder. The recipe is for two cups of scallops, so after you’ve burned through the ceviche and chowder, my best suggestion is to cook the rest with a fuck ton of garlic, a little white wine, and a bunch of butter, and eat it over a slab of toast with a crisp glass of Albariño, or a good cider, like the ones from