Jump to Recipe: Marinated Sardines with Shallots and Lemon Verbena
stephanieganz.substack.com
This week, The Nosher published an article I wrote about Jews and tinned fish. I had the idea for the pitch at the end of the night, hanging out in the basement with Seth (where so many of my best ideas are born). I actually said, “Jews have been eating tinned fish since before it was cool,“ and I scrambled to find a sticky note to write it down because I knew I would end up pitching it the next day.
Jump to Recipe: Marinated Sardines with Shallots and Lemon Verbena
Jump to Recipe: Marinated Sardines with…
Jump to Recipe: Marinated Sardines with Shallots and Lemon Verbena
This week, The Nosher published an article I wrote about Jews and tinned fish. I had the idea for the pitch at the end of the night, hanging out in the basement with Seth (where so many of my best ideas are born). I actually said, “Jews have been eating tinned fish since before it was cool,“ and I scrambled to find a sticky note to write it down because I knew I would end up pitching it the next day.